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Recipe Summary

Yield:
one 9-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, flour, and salt in a heavy saucepan. Mix well to remove lumps. Add chocolate; stir well. Gradually add milk, stirring constantly, to prevent lumps from forming. Add water and egg yolks; stir well.

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  • Cook over low heat 15 minutes or until thickened, stirring frequently. Remove from heat, and stir in marshmallows and butter. Cool slightly. Pour filling into piecrust. Chill 4 hours or until firm. Garnish with whipped cream and pecans, if desired.

Source

Oxmoor House Homestyle Recipes

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