Chocolate Icebox Cookies
How to Make It
Step 1
Cream butter in a large mixing bowl; gradually add corn syrup and sugar, beating until smooth. Combine remaining ingredients in a medium mixing bowl, stirring well; gradually add to creamed mixture, stirring well.
Step 2
Shape dough into two rolls, 2 inches in diameter; wrap in waxed paper, and chill.
Step 3
Cut into 1/8-inch slices. Place 1 inch apart on ungreased cookie sheets. Bake at 400° for 5 minutes. Remove from cookie sheets, and cool on wire racks.
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