Chocolate Ice Cream
For the best flavor, use high-quality chocolate, such as Ghirardelli or Guittard. Gourmet chocolate is available in the baking aisle at specialty food stores and many supermarkets.
Recipe by Cooking Light May 2008
95 calories; calories from fat 33%; fat 3.5g; saturated fat 2.1g; mono fat 1.1g; poly fat 0.1g; protein 2.4g; carbohydrates 14.9g; fiber 0.6g; cholesterol 2mg; iron 0.3mg; sodium 57mg; calcium 78mg.