Photo: William Dickey; Styling: Rose Nguyen
Prep Time
15 Mins
Makes 6 to 8 appetizer servings

How to Make It

Step 1

Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a roasted salted hazelnut.

Step 2

Note: For testing purposes only, we used Nutella for hazelnut spread.

Ratings & Reviews

Brittiny's Review

February 15, 2009
These were delicious. I ended up having a few leftover and froze them for later. A late night sweet craving proved they taste great right out of the freezer too!