Rating: 4 stars
1 Ratings
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Recipe by Southern Living May 2008

Gallery

William Dickey; Styling: Rose Nguyen

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 6 to 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a roasted salted hazelnut.

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  • Note: For testing purposes only, we used Nutella for hazelnut spread.

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