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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together cornstarch, cocoa and salt in a heavy saucepan. Slowly whisk in half-and-half. Turn heat to medium and cook, whisking frequently, until mixture thickens, 8 to 10 minutes.

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  • Remove from heat and whisk in chocolate-hazelnut spread, butter and vanilla until smooth. Divide among 6 ramekins or custard cups. Serve warm, or cover, pressing plastic wrap onto surface, and refrigerate for up to 3 days. Serve with whipped cream, if desired.

Nutrition Facts

381 calories; fat 27g; saturated fat 13g; protein 7g; carbohydrates 33g; fiber 3g; cholesterol 48mg; sodium 106mg.
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