Chocolate-Hazelnut Milk Shake

Name: Chocolate-Hazelnut Milk Shake
Yield: Serves 5 (serving size: 1/2 cup)
Ingredients: 3 cups vanilla bean light ice cream; ½ cup 1% low-fat milk; 1 ½ tablespoons chocolate-hazelnut spread; 1 ounce semisweet chocolate baking bar, grated; 15 hazelnuts, toasted

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The combo of chocolate and hazelnut is mainstream in America, thanks to creamy spreads. Use a bit to flavor this dessert shake.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:

Serves 5 (serving size: 1/2 cup)

Nutrition Info

Ingredients

3 cups vanilla bean light ice cream
½ cup 1% low-fat milk
1 ½ tablespoons chocolate-hazelnut spread
1 ounce semisweet chocolate baking bar, grated
15 hazelnuts, toasted

Directions

Step 1

Place first 4 ingredients in a blender; process until smooth. Pour into 5 glasses. Garnish each serving with 3 hazelnuts.

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Source

Cooking Light Chill

Nutrition Facts

Per Serving:

259 calories; calories from fat 0%; fat 10.5g; saturated fat 5.6g; mono fat 3.6g; poly fat 0.6g; protein 6.5g; carbohydrates 36g; fiber 1.3g; cholesterol 26mg; iron 0.6mg; sodium 81mg; calcium 188mg.

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Chocolate-Hazelnut Milk Shake

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Chocolate-Hazelnut Milk Shake

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chocolate-Hazelnut Milk Shake