The combo of chocolate and hazelnut is mainstream in America, thanks to creamy spreads. Use a bit to flavor this dessert shake.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 5 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender; process until smooth. Pour into 5 glasses. Garnish each serving with 3 hazelnuts.

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Source

Cooking Light Chill

Nutrition Facts

259 calories; calories from fat 0%; fat 10.5g; saturated fat 5.6g; mono fat 3.6g; poly fat 0.6g; protein 6.5g; carbohydrates 36g; fiber 1.3g; cholesterol 26mg; iron 0.6mg; sodium 81mg; calcium 188mg.
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