Make up to two days ahead, and store in an airtight container at room temperature. The chocolate and hazelnut coating adds textural interest to these airy, sweet treats.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
135 calories; fat 4.3g; saturated fat 1.4g; mono fat 1.7g; poly fat 0.3g; protein 2.6g; carbohydrates 22.7g; fiber 0.4g; iron 0.6mg; sodium 51mg; calcium 13mg.