Dusted with powdered sugar, these nut-rich cookies look like snow-capped mountains. Prep and Cook Time: 45 minutes.

Jayna Teisinger, Fresno, CA
This Story Originally Appeared On sunset.com

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Credit: Leigh Beisch

Recipe Summary

Yield:
Makes 3 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. In a microwave or double boiler, melt chocolate.

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  • In a large bowl, cream butter with granulated sugar until light and fluffy. Add eggs, vanilla, and melted chocolate and beat to combine. Add flour, soda, and salt. Stir in oats and hazelnuts.

  • Break off small pieces of dough, roll into 1 1/2-in. balls, and arrange on parchment-lined baking sheets. Bake until puffed, about 9 minutes. Transfer to a cooling rack and sift powdered sugar over cookies.

  • Note: Nutritional analysis is per cookie.

Nutrition Facts

182 calories; calories from fat 46%; protein 2.6g; fat 9.3g; saturated fat 3.7g; carbohydrates 24g; fiber 1g; sodium 80mg; cholesterol 19mg.
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