Chocolate Hazelnut Cutout Cookies (Nocciolini)
Cornstarch gives these cookies a delicate, sandy texture. You could also fill them with thick caramel or frosting.
Cornstarch gives these cookies a delicate, sandy texture. You could also fill them with thick caramel or frosting.
I LOVE the texture of these cookies! Making a full recipe, I used the floured rim of a shot glass to cut out the rounds for sandwiches. I use Nutella mostly, but have also made these with Trader Joe's cookie butter. These cookies are now in my holiday cookie baking!
Read MoreThese cookies are great! Yummy, easy, fun to make. I used Trader Joe's almond/cocoa spread in the middle. My only complaint is the yield. I made 1/2 a recipe, so I should end up with 27 sandwiches, right? Well, I ended up with about 20, and that was using a 1" round cookie cutter. No way could I have gotten more than 10 or 12 with a larger, square cutter, as the recipe suggests.
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