Chocolate Hazelnut Brownies
Chewy, and big enough to share–though you may want every bite. For the richest flavor, use dark chocolate and cocoa such as Scharffen Berger.
This Story Originally Appeared On sunset.com
Chewy, and big enough to share–though you may want every bite. For the richest flavor, use dark chocolate and cocoa such as Scharffen Berger.
Has anyone made these at high altitude? They look so good and I have some hazelnut spread I need to use up.
Read MoreGreat recipe. I use mini muffin tins which work out perfectly.
Read MoreExcellent....rich, decadent and worth every calorie-laden bite!
Read MoreSo delicious, have made them several times. Recently my 12 year cousin made them start to finish as I looked on. He was justifiably proud of his results.
Read MoreDelicious! I used Hershey's brand chocolate/cocoa because that's what I had, but I'd definitely try them again with higher quality stuff. As soon as I pulled these from the oven, I set them in a cake pan and we hit the road for the weekend. They were still great three days later.
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