Really disappointing. The cookie dough hardened nicely in the fridge but did not hold together when I tried to roll it out. It stuck to everything (counter, rolling pin, hands) despite adding a lot of flour, which just turned it white (not awesome). When I finally got it rolled out, I used the cutters but the dough just completely stuck to them along with the surface. This is just too moist of a recipe for cutouts. I wasn't thrilled with the icing either. Ended up rolling the dough into balls and flattening them with my fingers, then baking them that way. I wouldn't make this one again.