Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 5

If you can't find Braeburn apples, Gala or Fuji varieties also stand up to dipping and add a touch more sweetness.

Ivy Manning
Recipe by Cooking Light September 2011

Gallery

John Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 4 apple wedges)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a medium microwave-safe bowl. Microwave at HIGH 1 minute, stirring every 15 seconds, or until chocolate melts.

    Advertisement
  • Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side up, on a large plate. Refrigerate 5 minutes or until set.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

132 calories; fat 4.8g; saturated fat 2.6g; mono fat 1.4g; poly fat 0.1g; protein 1.5g; carbohydrates 23.9g; fiber 2.6g; cholesterol 0mg; iron 0.8mg; sodium 22mg; calcium 13mg.
Advertisement
Advertisement