Yield
18 brownies

What's better than a chocolate brownie? A chocolate-glazed brownie, of course.

How to Make It

Step 1

Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth. Let cool 15 minutes.

Step 2

Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13- x 9-inch pan.

Step 3

Bake at 325° for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack.

Ratings & Reviews

ammycek's Review

chrislueb
December 06, 2012
N/A

chrislueb's Review

djohnston7
April 06, 2012
The brownies were easy to make and delicious. It is best to eat them when they are still hot!

djohnston7's Review

ammycek
March 30, 2010
very rich and wonderful - easy to make, and the melted chocolate chip glaze makes them very exciting!!

7wilsons's Review

7wilsons
January 30, 2010
These brownies were very good and easy to make! My 11 year old son made them on his own without any trouble. They are a cake like brownie. We put white chocolate on top as an icing. My kids loved them!