Chocolate Glaze

Name: Chocolate Glaze
Yield: Makes 3/4 cup
Ingredients: 2 tablespoons butter or margarine; 1 (1-ounce) square unsweetened chocolate; 1 cup sifted powdered sugar; 2 tablespoons boiling water

2 Ratings
2 Reviews

Recipe by Southern Living January 1999

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Recipe Summary

Yield:

Makes 3/4 cup

Ingredients

2 tablespoons butter or margarine
1 (1-ounce) square unsweetened chocolate
1 cup sifted powdered sugar
2 tablespoons boiling water

Directions

Step 1
Combine butter and chocolate in a small heavy saucepan. Cook over low heat until chocolate melts. Cool 3 to 4 minutes. Add sugar and water; beat until smooth, using a wooden spoon.

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Bernie

09/18/2016

Will the glaze harden up to use as a drizzle over cookies.

CoraGregoryCPA

01/30/2015

Don't forget the hot boiling water and it will turn out great! Without the water, I was worried because it mixed to a hard chocolate ball, but then I added hot boiling water and it turned into a glaze again.

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Chocolate Glaze

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Chocolate Glaze

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Chocolate Glaze

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Chocolate Glaze