Chocolate Glaze

Name: Chocolate Glaze
Yield: Makes 3/4 cup
Ingredients: 2 tablespoons butter or margarine; 1 (1-ounce) square unsweetened chocolate; 1 cup sifted powdered sugar; 2 tablespoons boiling water

2 Reviews

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Yield

Makes 3/4 cup

How to Make It

Combine butter and chocolate in a small heavy saucepan. Cook over low heat until chocolate melts. Cool 3 to 4 minutes. Add sugar and water; beat until smooth, using a wooden spoon.

Ratings & Reviews

CoraGregoryCPA's Review

2015-01-30T08:29:55-05:00 CoraGregoryCPA

Don't forget the hot boiling water and it will turn out great! Without the water, I was worried because it mixed to a hard chocolate ball, but then I added hot boiling water and it turned into a glaze again.

03hippos's Review

2014-01-19T00:18:10-05:00 03hippos

N/A

Chocolate Glaze

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CoraGregoryCPA's Review

03hippos's Review

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