Wonderful, simple, and nice blend of spicy and sweet. Candied ginger was easily found at our oriental store in a small packet for $1.50 and it chopped up to a perfect half cup. Ended up using butter and flour for the pan as I had no shortening but still came out perfect. A keeper and easy to make
This was very moist and delicious. I didn't realize crystallized ginger was so expensive, so I only used half of what was called for and added a little extra ginger powder. Still really good!
What a different, original way to include ginger in a dessert. Wonderful, rich, froze well. A big hit!