Rating: 3.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

Make super-quick Halloween treats using this 3-ingredient recipe that starts with packaged cream-filled chocolate cakes.

Recipe by Southern Living October 2008

Gallery

Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen

Recipe Summary

prep:
20 mins
additional:
2 mins
total:
22 mins
Yield:
Makes 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes.

    Advertisement
  • Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.

Chef's Notes

For testing purposes only, we used Little Debbie Devil Squares and Betty Crocker Decorating Gel.

Advertisement
Advertisement