Chocolate Ghost Cakes
Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
Make super-quick Halloween treats using this 3-ingredient recipe that starts with packaged cream-filled chocolate cakes.
How to Make It
Step 1
Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes.
Step 2
Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.
Step 3
Chef's Notes
For testing purposes only, we used Little Debbie Devil Squares and Betty Crocker Decorating Gel.
seaside725's Review
I thought this would be good to do with the kids, but they had a really hard time making the ghosts.
motherchic's Review
Yes, its prefab but it is still clever. I make many Halloween appys and desserts for our party,having several easy ones is a huge time saver and still very cute!
This is absolutely on my to do list for this Halloween:)
picholine1's Review
Prefab , not really a recipe.
Becky54's Review
Cute presentation for my Halloween party.
LeahPie's Review