Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen
Prep Time
20 Mins
Other Time
2 Mins
Makes 10 servings

Make super-quick Halloween treats using this 3-ingredient recipe that starts with packaged cream-filled chocolate cakes.

How to Make It

Step 1

Microwave frosting in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir until smooth. Let stand 2 minutes.

Step 2

Place 1 cup melted frosting in a gallon-size zip-top plastic bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe frosting onto each cake square in the shape of a ghost, adding remaining frosting to bag as needed. Pipe 2 dots on each cake using black gel to form eyes.

Step 3


Chef's Notes

For testing purposes only, we used Little Debbie Devil Squares and Betty Crocker Decorating Gel.

Ratings & Reviews

LeahPie's Review

September 18, 2012

seaside725's Review

July 23, 2011
I thought this would be good to do with the kids, but they had a really hard time making the ghosts.

motherchic's Review

October 23, 2010
Yes, its prefab but it is still clever. I make many Halloween appys and desserts for our party,having several easy ones is a huge time saver and still very cute! This is absolutely on my to do list for this Halloween:)

picholine1's Review

October 15, 2009
Prefab , not really a recipe.

Becky54's Review

November 24, 2008
Cute presentation for my Halloween party.