LIVE
Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The only cooking involved in these easy 3-ingredient sandwich cookies is heating  the chocolate chips and cream in a saucepan.

Kay Chun and Jane Kirby
Recipe by Real Simple December 2002

Gallery

Credit: Melanie Acevedo

Recipe Summary

Yield:
30 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. (Can be made ahead to this point up to 2 days ahead, but allow the cream to soften before proceeding.) Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.Note: If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.

    Advertisement

Nutrition Facts

calcium 14mg; 183 calories; calories from fat 1%; carbohydrates 20g; cholesterol 24mg; fat 11g; fiber 1g; iron 1mg; protein 2mg; saturated fat 6g; sodium 130mg.
Advertisement