Create a show-stopping holiday cake by icing each beautiful layer with decadent Chocolate Ganache.

Robert Wiedmaier
Recipe by Coastal Living December 2015

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Peter Frank Edwards; Styling: Rachael Burrow, Linda Hirst

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream and corn syrup in a medium pot over medium heat; bring just to a simmer, stirring frequently. Place chocolate in a large bowl. Pour hot cream mixture over chocolate, add salt, and let stand 2 minutes. Whisk until smooth. Let cool to room temperature, and then chill about 45 minutes or until thickened and spreadable, stirring after 20 minutes.

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