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Three ingredients are all it takes for decadent Chocolate Ganache Frosting. We spread Chocolate Ganache Frosting between the layers and on top and side of our Stout Chocolate Cake.

Julia Dowling Rutland
Recipe by Coastal Living October 2013

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat cream in a saucepan over medium-low heat. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla. Refrigerate 2 to 3 hours or until firm.

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