Three ingredients are all it takes for decadent Chocolate Ganache Frosting. We spread Chocolate Ganache Frosting between the layers and on top and side of our Stout Chocolate Cake.
Heat cream in a saucepan over medium-low heat. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla. Refrigerate 2 to 3 hours or until firm.
Ganache came out grainy