Chocolate Ganache Frosting

Name: Chocolate Ganache Frosting
Yield: Makes 2 1/2 cups
Ingredients: 1 ¾ cups heavy whipping cream; 12 ounces semisweet chocolate, chopped; 1 teaspoon vanilla extract

1 Rating
1 Review

Three ingredients are all it takes for decadent Chocolate Ganache Frosting. We spread Chocolate Ganache Frosting between the layers and on top and side of our Stout Chocolate Cake.

By Julia Dowling Rutland

Recipe by Coastal Living October 2013

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Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:

Makes 2 1/2 cups

Ingredients

1 ¾ cups heavy whipping cream
12 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract

Directions

Step 1

Heat cream in a saucepan over medium-low heat. Remove from heat; add chocolate, stirring until smooth. Stir in vanilla. Refrigerate 2 to 3 hours or until firm.

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Chocolate Ganache Frosting

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Chocolate Ganache Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chocolate Ganache Frosting