Yield
Makes about 2 cups

How to Make It

Microwave chocolate morsels and whipping cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 minutes or until spreading consistency.

Ratings & Reviews

monlbren's Review

monlbren
March 22, 2013
N/A

BooneRanch's Review

BooneRanch
December 14, 2009
This is very simple to make and is really great between the layers of the chocolate praline cake -- also works well with any chocolate cake