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Recipe Summary

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together eggs and sugar in a large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans, and spoon into a lightly greased 9-inch pieplate.

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  • Bake at 350° for 25 to 30 minutes. (Mixture will rise, then fall as it cools.)

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