Recipe by Southern Living November 2000

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Yield:
Makes 3 1/2 cups
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Ingredients

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Directions

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  • Beat butter at medium speed with an electric mixer until creamy. Add remaining ingredients, beating until smooth.

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  • Note: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Buttercream Filling between layers. Frost as directed.

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