Very Good Recipe. I loved it
Chocolate Ice cream with Brownie RecipeRead More
Delicious! Tastes way more like ice cream than any foam-like slimy textured stuff from a grocery store.
I used my Cuisinart Ice-100 machine and it froze great, with no icy crystals. I did freeze it in two batches.
The brownie recipe seemed odd and I wasn't sure if they would turn out, since I am not used to cooking low-cal techniques. But I troopered on and followed the directions, and they turned out great! I didn't spray the loaf pan, I lined it with a foil cradle and it worked flawlessly. I also mixed with my fingers and a spatula, saving some cleaning.
Some people will complain about anything, this recipe should not be one of those things.
I say "Hallelujah!" and "Yum!"Read More
You better double this recipe because it will disappear very quickly. Very rich and chocolaty.Read More
The reason everyone thinks this is "icy" is because it is ice milk, not ice cream. (the 3.5 cups of milk and just 1/2 cup half and half should have tipped me off before I even started making it) It's okay, a lighter treat than ice cream, but if I'm going to have ice cream, I want the real thing so I will not be making this again. Not a keeper.Read More