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Recipe Summary

Yield:
frosting for 1 1/2 dozen cupcakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate and butter in top of a double boiler; place over boiling water and cook, stirring constantly, until chocolate and butter melt.

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  • Remove from heat; add sugar and hot water, beating until smooth. Add egg yolks, one at a time, beating well after each addition. Add vanilla and salt; beat until frosting reaches spreading consistency.

Source

Oxmoor House Homestyle Recipes

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