Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Marian T. Talley, Huntsville, Alabama
Recipe by Southern Living October 1996

Gallery

Recipe Summary

Yield:
2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Pour over powdered sugar in a bowl, stirring until smooth. Stir in vanilla.

    Advertisement
Advertisement
Advertisement