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Recipe Summary

Yield:
enough for one 13- x 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; add cocoa, mixing well. Gradually beat in powdered sugar, adding warm milk as necessary, until spreading consistency. Stir in vanilla. Spread immediately over warm marshmallows.

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Source

Oxmoor House Homestyle Recipes

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