1 3/4 cups

You don't want to make this frosting ahead of time because it will dry out.

How to Make It

Step 1

Beat cheese and milk at high speed of a mixer until creamy. Add melted chocolate, and beat until well-blended.

Step 2

Combine sugar and cocoa; gradually add sugar mixture to cheese mixture, beating at low speed until well-blended. Add vanilla; beat well for 1 minute until very creamy.

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