Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You don't want to make this frosting ahead of time because it will dry out.

Recipe by Cooking Light April 1997

Gallery

Recipe Summary test

Yield:
1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cheese and milk at high speed of a mixer until creamy. Add melted chocolate, and beat until well-blended.

    Advertisement
  • Combine sugar and cocoa; gradually add sugar mixture to cheese mixture, beating at low speed until well-blended. Add vanilla; beat well for 1 minute until very creamy.

Advertisement