Chocolate-Frangelico Fondue

Name: Chocolate-Frangelico Fondue
Total time: 35 min
Yield: Serves 8 (serving size: 1/2 cup cake, 1/4 cup strawberries, and about 3 1/2 tablespoons fondue)
Ingredients: ⅓ cup half-and-half; ¼ cup fat-free milk; 8 ounces semisweet chocolate, chopped; 1 ¼ cups sifted powdered sugar; 2 tablespoons dark corn syrup; 2 tablespoons Frangelico (hazelnut-flavored liqueur); 4 cups (1-inch) cubed angel food cake; 2 cups quartered small strawberries

5 Ratings
4 Reviews

This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may think—it's a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate for the best flavor and texture.--Recipe by Marge Perry, October 2000

By Marge Perry

Recipe by Cooking Light January 2012

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Credit: Francesco Tonelli; Styling: Thom Driver

Recipe Summary test

hands-on:

35 mins

total:

35 mins

Yield:

Serves 8 (serving size: 1/2 cup cake, 1/4 cup strawberries, and about 3 1/2 tablespoons fondue)

Nutrition Info

Ingredients

⅓ cup half-and-half
¼ cup fat-free milk
8 ounces semisweet chocolate, chopped
1 ¼ cups sifted powdered sugar
2 tablespoons dark corn syrup
2 tablespoons Frangelico (hazelnut-flavored liqueur)
4 cups (1-inch) cubed angel food cake
2 cups quartered small strawberries

Directions

Step 1
Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.

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Nutrition Facts

Per Serving:

319 calories; fat 9.4g; saturated fat 5.8g; mono fat 2.6g; poly fat 0.4g; protein 3.9g; carbohydrates 57.5g; fiber 2.5g; cholesterol 3.9mg; iron 0.3mg; sodium 148mg; calcium 52mg.

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BlueeyedSara7

02/11/2013

Really enjoyed this recipe. Made it for a fondue dinner party and it was quite successful.

Stargazeer

02/01/2013

This was so cloyingly sweet, it was inedible in my opinion. The sickening sweetness overpowered any trace of using "high quality chocolate". Yes, I would have rather just sipped on the Frangelico! Just awful. Sorry.

Jane00

05/03/2012

This was delicious. I substituted bittersweet chocolate because we like it better in everything. It also kept well in the refrigerator for several weeks and could be reheated in the microwave for a quick indulgence.

erinslog

02/16/2012

This was my first time making chocolate fondue and I was very disappointed with this recipe. It was disgustingly way too sweet. I have no idea why there is a need for the sugar and the corn syrup. The extra sugar made this dish almost unpalatable. It was a waste of Frangelico. Do not make this recipe.

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Chocolate-Frangelico Fondue

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Chocolate-Frangelico Fondue

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Chocolate-Frangelico Fondue

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Chocolate-Frangelico Fondue