Chocolate-Frangelico Fondue

Name: Chocolate-Frangelico Fondue
Total time: 35 min
Yield: Serves 8 (serving size: 1/2 cup cake, 1/4 cup strawberries, and about 3 1/2 tablespoons fondue)
Ingredients: half-and-half; fat-free milk; semisweet chocolate, chopped; sifted powdered sugar; dark corn syrup; Frangelico (hazelnut-flavored liqueur); (1-inch) cubed angel food cake; quartered small strawberries

5 Ratings
4 Reviews

This is pure chocolate indulgence, with a whiff of hazelnut. Keep in mind that fondue is more versatile than you may think—it's a warm sauce to drizzle over cake, ice cream, or yogurt. Be sure to start with a high-quality chocolate for the best flavor and texture.--Recipe by Marge Perry, October 2000

By Marge Perry

Recipe by Cooking Light January 2012

Gallery

Francesco Tonelli; Styling: Thom Driver

Recipe Summary

hands-on:

35 mins

total:

35 mins

Yield:

Serves 8 (serving size: 1/2 cup cake, 1/4 cup strawberries, and about 3 1/2 tablespoons fondue)

Ingredients

half-and-half
fat-free milk
semisweet chocolate, chopped
sifted powdered sugar
dark corn syrup
Frangelico (hazelnut-flavored liqueur)
(1-inch) cubed angel food cake
quartered small strawberries

Directions

Step 1

Combine first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in sugar and syrup. Cook 10 minutes or until mixture is smooth, stirring constantly. Stir in liqueur. Pour into a fondue pot. Keep warm over low flame. Serve with cake and strawberries.

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Chocolate-Frangelico Fondue

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Chocolate-Frangelico Fondue

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Chocolate-Frangelico Fondue

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Chocolate-Frangelico Fondue