Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.

Marge Perry
Recipe by Cooking Light October 2000

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup cake, 1/4 cup banana, 1/4 cup strawberries, and 1/4 cup fondue)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana, and strawberries.

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Nutrition Facts

322 calories; calories from fat 30%; fat 10.6g; saturated fat 6.4g; mono fat 3.5g; poly fat 0.5g; protein 3.4g; carbohydrates 58.9g; fiber 2.1g; cholesterol 4mg; iron 1.3mg; sodium 70mg; calcium 48mg.
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