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Recipe by MyRecipes February 2015

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Antonis Achilleos

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
16 cookies (serving size: 2 cookies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.

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  • Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.

Nutrition Facts

270 calories; fat 15g; saturated fat 9g; protein 2g; carbohydrates 38g; fiber 3g; cholesterol 8mg; sodium 48mg.
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