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In its native Switzerland, chocolate fondue is popular during the holidays. This version has a thick, puddinglike texture. Serve fresh fruit and cut-up angel food cake as dippers.

Lorrie Hulston Corvin
Recipe by Cooking Light December 2005

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Credit: Howard L. Puckett

Recipe Summary

Yield:
12 servings (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large saucepan over medium heat. Bring to a simmer; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly. Place the chocolate in a medium bowl. Pour milk mixture over chocolate, and stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.

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Nutrition Facts

103 calories; calories from fat 31%; fat 3.6g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.1g; protein 2g; carbohydrates 17.4g; fiber 0.7g; cholesterol 1mg; iron 0.7mg; sodium 25mg; calcium 42mg.
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