Chocolate Fondue

Name: Chocolate Fondue
Yield: 12 servings (serving size: about 2 tablespoons)
Ingredients: 2 cups fat-free milk; ½ cup powdered sugar, sifted; 2 tablespoons all-purpose flour; 2 tablespoons dark corn syrup; 2 teaspoons vanilla extract; 5 ounces semisweet chocolate, chopped (about 1 cup)

1 Rating

In its native Switzerland, chocolate fondue is popular during the holidays. This version has a thick, puddinglike texture. Serve fresh fruit and cut-up angel food cake as dippers.

By Lorrie Hulston Corvin

Recipe by Cooking Light December 2005

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Credit: Howard L. Puckett

Recipe Summary test

Yield:

12 servings (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

2 cups fat-free milk
½ cup powdered sugar, sifted
2 tablespoons all-purpose flour
2 tablespoons dark corn syrup
2 teaspoons vanilla extract
5 ounces semisweet chocolate, chopped (about 1 cup)

Directions

Step 1
Combine first 5 ingredients in a large saucepan over medium heat. Bring to a simmer; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly. Place the chocolate in a medium bowl. Pour milk mixture over chocolate, and stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.

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Nutrition Facts

Per Serving:

103 calories; calories from fat 31%; fat 3.6g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.1g; protein 2g; carbohydrates 17.4g; fiber 0.7g; cholesterol 1mg; iron 0.7mg; sodium 25mg; calcium 42mg.

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Chocolate Fondue

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Ingredients

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Nutrition Facts

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Chocolate Fondue

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chocolate Fondue