In its native Switzerland, chocolate fondue is popular during the holidays. This version has a thick, puddinglike texture. Serve fresh fruit and cut-up angel food cake as dippers.
Recipe by Cooking Light December 2005
Credit: Howard L. Puckett
103 calories; calories from fat 31%; fat 3.6g; saturated fat 2.1g; mono fat 1.2g; poly fat 0.1g; protein 2g; carbohydrates 17.4g; fiber 0.7g; cholesterol 1mg; iron 0.7mg; sodium 25mg; calcium 42mg.