Howard L. Puckett
In its native Switzerland, chocolate fondue is popular during the holidays. This version has a thick, puddinglike texture. Serve fresh fruit and cut-up angel food cake as dippers.
How to Make It
Combine first 5 ingredients in a large saucepan over medium heat. Bring to a simmer; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly. Place the chocolate in a medium bowl. Pour milk mixture over chocolate, and stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.
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