Rating: 3.5 stars
2 Ratings
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Serve four-ingredient Chocolate Fondue with sliced fruit, cubed pound cake, marshmallows, or graham crackers for a do-it-yourself dessert tonight.

Recipe by MyRecipes January 2010

Gallery

Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together cocoa and sugar. In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering. Whisk in cocoa mixture until smooth. Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.

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  • Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.

Nutrition Facts

174 calories; fat 7g; saturated fat 4g; protein 4g; carbohydrates 33g; fiber 4g; cholesterol 4mg; sodium 15mg.
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