Prep Time
10 Mins
Yield
Makes 6 to 8 servings

Stir in additional heated whipping cream, 1 tablespoon at a time, if you want a thinner fondue. A fondue pot for chocolate is heated by a tea light or votive candle.

How to Make It

Step 1

Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.

Step 2

Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.

Ratings & Reviews

kimfromtx's Review

Spammy
February 14, 2011
so easy and totally delicious! i used bailey's irish cream as the liqueur- wonderful!

Spammy's Review

kimfromtx
December 19, 2008
Very easy and good. This is a dark chocolate fondue with no added sugar, so it is not too sweet. I served it with fruit, pretzels, and homemade pecan sandies and it was great