Chocolate, Fig, and Marsala Pastries
Marsala's deep, smoky flavor enhances the sweetness of dried figs. For a nonalcoholic version, substitute apple cider.
Recipe by Cooking Light October 2006
Marsala's deep, smoky flavor enhances the sweetness of dried figs. For a nonalcoholic version, substitute apple cider.
These are absolutely delicious. The balance of the fig, wine and chocolate is amazing. I did use premade empanada dough circles from the local Latin market.
Read MoreThese were great! I used the apple cider instead of marsala and they were super! The dough has a wonderful, light texture. Worth the time put in to make this special treat!
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