Chocolate Fettuccine
When making the pasta dough, if the mixture is sticky, add an additional tablespoon of flour and pulse until incorporated, repeating until you can handle the dough. If the dough is dry and crumbling, add 1 tablespoon of water and pulse until incorporated, repeating until the dough comes together. As for toppings, we suggest Mascarpone Vanilla-Cream with macerated strawberries, a boozy white chocolate sauce, or even a scoop of ice cream or gelato (strawberry, vanilla, chocolate, and salted caramel would be great here).
Recipe by MyRecipes