Soy milk, which is available in most large supermarkets, is as high in health-promoting isoflavones as much-touted tofu--1 cup contains 80 milligrams, an amount that has been shown to stave off osteoporosis. It is sold in cartons that are generally found on the baking aisle of the grocery store.
I used unsweetened almond milk. Super fast recipe and really delicious.
Very, very, very good! So simple, yet delicious. Pleasantly bitter, rich flavor, not too sweet. Just the way I like it. I used milk. A keeper!
Simple yet delicious. I use Chocolate Soy Milk for that extra chocolate kick.
Quick, easy, and delicious. Totally satisfies the chocolate craving with just a few tastes. I substituted 2 cups of skim milk instead of using the soy. Will definitely make again.
