I used unsweetened almond milk. Super fast recipe and really delicious.
Very, very, very good! So simple, yet delicious. Pleasantly bitter, rich flavor, not too sweet. Just the way I like it. I used milk. A keeper!
Simple yet delicious. I use Chocolate Soy Milk for that extra chocolate kick.
Quick, easy, and delicious. Totally satisfies the chocolate craving with just a few tastes. I substituted 2 cups of skim milk instead of using the soy. Will definitely make again.