Chocolate Espresso Cakes
For this recipe, we used 3/4-cup paper baking molds for panettone (by Novacart; $0.25 each; surlatable.com).
This Story Originally Appeared On sunset.com
For this recipe, we used 3/4-cup paper baking molds for panettone (by Novacart; $0.25 each; surlatable.com).
These are so rich and delicious! The chocolate genache on top is "YUM". I wish I could have got the cake molds shown in the picture. I used foil cupcake liners. They looked quite impressive with the other three mini-cake varieties presented in tins to my clients. They loved them!
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