Chocolate Eggnog

Name: Chocolate Eggnog
Yield: Makes 3 quarts
Ingredients: 2 quarts eggnog; 1 16-oz. can chocolate syrup; Optional: 1/2 cup light rum; 1 cup whipping cream; 2 tablespoons powdered sugar; Garnish: baking cocoa

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Serve this Chocolate Eggnog in a punchbowl for a crowd-pleasing sipper at your holiday soiree.

By Valarie Dennard, Palatka, FL

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Makes 3 quarts

Ingredients

2 quarts eggnog
1 16-oz. can chocolate syrup
Optional: 1/2 cup light rum
1 cup whipping cream
2 tablespoons powdered sugar
Garnish: baking cocoa

Directions

Step 1

Combine eggnog, chocolate syrup and rum, if using, in a punch bowl, stirring well. Beat whipping cream with an electric mixer on high speed until foamy. Add powdered sugar; continue beating until stiff peaks form. Dollop whipped cream over eggnog; sift cocoa over top. Serve immediately.

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Chocolate Eggnog

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Chocolate Eggnog

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Chocolate Eggnog