Prep Time
15 Mins
Yield
Makes 16 servings

How to Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Nutritional Information
Calories: 190
Total fat: 7 g
Saturated fat: 4 g
Cholesterol: 5 mg
Sodium: 260 mg
Carbohydrate: 30 g
Dietary Fiber: 0 g
Sugars: 20 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 2% DV

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Ratings & Reviews

tinkervamp's Review

tinkervamp
September 25, 2010
Very good. My kids really loved it. Much better the next day when the cookies have softened. I did lighten it up as the previous reviewer did and it still was really tasty.

twinsucf's Review

twinsucf
May 24, 2010
Delicious! Used cool whip lite & fat free milk to lighten up the recipe and and it was great!