Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours. MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert. Nutritional InformationCalories: 190 Total fat: 7 g Saturated fat: 4 g Cholesterol: 5 mg Sodium: 260 mg Carbohydrate: 30 g Dietary Fiber: 0 g Sugars: 20 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 2% DV

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