Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

If you love Earl Grey tea and chocolate, this cake is for you.

Jane Kirby
Recipe by Real Simple March 2003

Gallery

Credit: Susie Cushner

Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Coat an 8-cup fluted tube pan with cooking spray. Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside. Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan. Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes. Turn out of pan and cool. Dust with confectioners' sugar.

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Nutrition Facts

calcium 76mg; 413 calories; calories from fat 0%; carbohydrates 64g; cholesterol 88mg; fat 17g; fiber 3g; iron 3mg; protein 7mg; saturated fat 10g; sodium 266mg.
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