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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

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  • Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

  • Remove from heat; stir in vanilla. Pour into a serving bowl.

  • Note: Leftover sauce can be refrigerated and served as pudding.

Source

Paula Deen & Friends: Living It Up, Southern Style

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