Juicy strawberries are made even better when dipped in chocolate. And to take your berries a step further, try coating them with another flavor and/or texture boosting ingredient before the chocolate sets. We like using various types of chopped nuts, shredded coconut, cocoa powder, etc. 

Recipe by MyRecipes April 2008

Gallery

Caitlin Bensel; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

Yield:
16 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.

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  • Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.

  • Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.

Nutrition Facts

76 calories; fat 3g; saturated fat 2g; protein 1g; carbohydrates 11g; fiber 1g; cholesterol 2mg; sodium 10mg.