Photo: Caitlin Bensel; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
16 Servings

Juicy strawberries are made even better when dipped in chocolate. And to take your berries a step further, try coating them with another flavor and/or texture boosting ingredient before the chocolate sets. We like using various types of chopped nuts, shredded coconut, cocoa powder, etc. 

How to Make It

Step 1

Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.

Step 2

Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.

Step 3

Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.

Ratings & Reviews

Babsibocuse's Review

June 18, 2012
Easy and fast to make, good taste. But too much chocolate for this amount of strawberries! I use 3-4 ounces of chocolate and usually have some leftover without compromising taste.

myrecipestest's Review

May 07, 2012
The cost per serving is wrong.