How to Make It
Line cookie sheet with parchment or wax paper.
Insert a lollipop stick into the top (flat side) of each marshmallow.
In a double boiler over hot, not simmering, water, melt chocolate and oil, stirring occasionally until mixture is smooth. Swirl marshmallow into chocolate, letting excess drip back into pot. Holding marshmallow over a plate, cover on all sides with sprinkles. Place on prepared cookie sheet and refrigerate until chocolate is set, 15 minutes.