Say hello to 3-ingredient, clean-eating chocolate-dipped clementines. The slight bitterness of the dark chocolate counters the sweet clementines, and pistachios add a delightfully nutty crunch. This 20-minute dessert also makes a pretty presentation at a luncheon or shower.

Recipe by Health January 2015

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Credit: Romulo Yanes

Recipe Summary test

prep:
20 mins
cook:
2 mins
total:
22 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.

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  • Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.

Nutrition Facts

127 calories; fat 6g; saturated fat 3g; protein 2g; carbohydrates 17g; fiber 3g; cholesterol 1mg; iron 1mg; sodium 73mg; calcium 31mg.
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