Photo: Romulo Yanes
Prep Time
20 Mins
Cook Time
2 Mins
Serves: 4

Say hello to 3-ingredient, clean-eating chocolate-dipped clementines. The slight bitterness of the dark chocolate counters the sweet clementines, and pistachios add a delightfully nutty crunch. This 20-minute dessert also makes a pretty presentation at a luncheon or shower.

How to Make It

Step 1

Place chocolate in a small bowl set over a pan of simmering water. Cook, stirring occasionally, until just melted, 1 to 2 minutes. Stir until smooth. In a separate bowl, combine pistachios and a generous pinch of salt.

Step 2

Remove pan from heat but keep bowl over hot water. Dip clementine segments halfway into chocolate; arrange on a serving plate. Sprinkle chocolate halves with pistachio mixture.

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