Chocolate-Dipped Cannoli with Pistachios
Budget tip: You can substitute chopped peanuts or almonds for the pistachios.
Recipe by Cooking Light October 2013
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
240 calories; fat 13g; saturated fat 5.2g; mono fat 4.4g; poly fat 2.4g; protein 7.8g; carbohydrates 23g; fiber 0.4g; cholesterol 28mg; iron 0.3mg; sodium 109mg; calcium 122mg.