James Carrier

Notes: Use chocolate-chocolate chip, chocolate truffle, chocolate chip cookie dough, peanut butter fudge chunk, or rocky road ice cream.

How to Make It

In a large bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Drizzle with chocolate sauce. Top with whipped cream and one or several chocolate toppings. Eat straight from the bowl, or serve in cones or smaller dishes.

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