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Recipe Summary

prep:
15 mins
cook:
5 mins
bake:
8 mins
cool:
15 mins
chill:
30 mins
total:
1 hr 13 mins
Yield:
Makes 1 (9-inch) crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together butter and chocolate in a medium-size heavy saucepan over low heat, stirring often, 3 to 5 minutes or until chocolate is melted. Remove from heat, and stir in breadcrumbs and sugar until well blended. Press mixture onto bottom of a lightly greased 9-inch square pan.

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  • Bake at 350° for 8 minutes. Cool on a wire rack 15 minutes. Chill 30 minutes.