Chocolate Crème Anglaise
Prep and Cook Time: 35 minutes, plus at least 1 hour chilling time. Notes: The sauce will thicken further when chilled. Make up to 3 days ahead.
Prep and Cook Time: 35 minutes, plus at least 1 hour chilling time. Notes: The sauce will thicken further when chilled. Make up to 3 days ahead.
Completely disappointing. I made this recipe TWICE. neither batch set at all. I'm an experienced baker/cook. I measure and prep (like sifting, chopping, etc...) all my ingredients before I start. I can't figure out what went wrong if it was something I did (with both batches?!). I used fresh and good quality ingredients.
Very frustrating considering I made this recipe to serve my dinner guests. I was embarrassed to say the least. I should not have uses an untested recipe when I was expecting guests.
I will say the flavor is lovely. Maybe I'll pop it in the ice cream maker and see if I can salvage the recipe...
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