Rating: 4.5 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 6

We can’t decide what we like best about this Chocolate Cream Pie: its 5-star taste, its low cost per serving, or the luscious chocolate cream filling. The filling works with several different pie crusts, so feel free to explore beyond the pastry shell and use a graham cracker crust, chocolate cookie crust, shortbread crust, or your own homemade pie crust. This pie is so simple you could easily prepare more than one—and you might want to, because people can’t get enough of it. Anyone who loves chocolate will adore this pie, and we promise that anyone who tries a slice will be left wanting more.

Recipe by MyRecipes April 2005

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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, cornstarch, salt, milk, egg, and yolks in a medium saucepan, whisking well. Bring the mixture to a boil over medium heat; whisk constantly for 8 minutes. Remove from heat.

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  • Stir in chocolate until smooth. Stir in butter and vanilla. Pour the filling into the prepared pastry shell. Cover top of filling with wax paper. Chill at least 3 hours.

  • Whip the cream and confectioners' sugar until stiffpeaks form. Spoon on top of pie and serve.

Nutrition Facts

564 calories; fat 38g; saturated fat 23g; protein 8g; carbohydrates 53g; fiber 3g; cholesterol 171mg; sodium 458mg.
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