Chocolate Cream Pie
In our quest for an intensely flavored pie, we've poured a thick, creamy bittersweet chocolate custard into an almond-scented cookie-crumb crust, then topped it all with a generous pile of whipped cream.
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Recipe Summary
Ingredients
Directions
Chef's Notes
You can prepare this pie through step 4 up to 1 day ahead; top with whipped cream just before serving.